The Spitjack

An Irish restaurant and hospitality group, The Spit Jack has 12 open positions across Ireland — Limerick (7), Cork (3), and Dublin (2). The Spit Jack is a growing restaurant group that operates casual dining establishments known for rotisserie-style cooking, craft cocktails, and a warm, inviting atmosphere.

Hiring covers chef, kitchen, front-of-house, bartending, management, and hospitality operations roles across the group's restaurants in three Irish cities. The concentration in Limerick suggests the brand's strongest presence and likely its original base, with expansion into Cork and Dublin.

The seniority profile is predominantly mid-level kitchen and front-of-house positions alongside management roles for experienced hospitality professionals. Key requirements include culinary skills, food safety certification, customer service excellence, and — for management positions — experience in restaurant operations and team leadership.

The Spit Jack's multi-city presence is notable for an Irish restaurant group, reflecting successful brand expansion beyond a single location. The casual dining segment in Ireland has grown significantly, with consumers seeking quality food, craft beverages, and genuine hospitality experiences — a space where independently operated groups like The Spit Jack often outperform chain competitors.

For chefs, bartenders, front-of-house staff, and restaurant managers in Limerick, Cork, and Dublin, The Spit Jack offers careers with a growing Irish hospitality brand. The company provides competitive hospitality sector compensation, tips, staff meals, and the opportunity to grow with an expanding brand that values quality craft in both food and drink. The Spit Jack's Limerick and Cork presence is particularly significant for hospitality professionals in Munster seeking quality restaurant careers outside Dublin, and the brand's growth trajectory suggests continued opportunities for career advancement.