Preventative Maintenance and Quality Technician

Your mission

• Perform scheduled maintenance calls to include inspection and cleaning of draft equipment in both Public Houses, Restaurants, Hotels and Events
• Responsible for quality control standards and services of all draught accounts
• Clean taps in line with the standard operating procedures 
• Check and date QC stickers in adherence with company's guidelines
• Accurate and timely reporting of any maintenance issues or accidents 
• Maintain current records of line cleaning and service calls for each account
• Monitor and report competitive activity in the market
• Build and maintain professional relationships with key personnel and customers 
• Oversee maintenance & care of company equipment including company vehicle, tools, and technology in accordance with company policy
• Adhere to company safety policy and procedures; report any unsafe conditions, incidents, or accidents immediately to management
• Comply with all legal guidelines, and the company's standards and policies
• Perform all other quality specialist duties or special assignments as directed by management

Your profile

•  Experience cleaning draught beer lines in bars or restaurants is an advantage but not a requirement
• Beverage industry experience including sales, operations and customer relations is ideal but not essential
• Excellent attention to detail is a must
• Highly organised with ability to manage priorities and co-ordinate multiple projects simultaneously
• Physically fit to be able to lift heavy work equipment and work in confined spaces
• Ability to work flexible hours and must be open to travel 
• Customer facing with the ability to build relationships and spot opportunities 
• Presentable at all times
• Excellent communication skills with the ability to work alone and in a team
• Energetic, hands-on attitude, must be a self-starter
• Must be at least 18 years of age 
• Full driving licence (operating a company vehicle is a requirement for the role)

• Working with Ireland’s Leading beer and Cider company
• Flexible working schedule
• Paid Overtime
• €15.70 per day Lunch Allowance
• Work Phone and Tablet given
• Company Vehicle with Fuel Card (Drivers license required)
• Full training provided
• €1000 completion bonus