Chef De Partie

Discover Your Passion as a Chef de Partie at the Sheraton Athlone HotelAre you a talented and ambitious chef with a flair for culinary excellence? The Sheraton Athlone Hotel, part of the Hodson Bay Group, is seeking an experienced Chef de Partie to join our dynamic kitchen team.The Sheraton Athlone Hotel is a premier destination for corporate and leisure guests, offering a range of dining experiences. Our outlets include the popular Harvest Homemade Café, the elegant La Provence Brasserie, and the lively Sheraton S Bar & Bistro.We invite applications from experienced Chef de Partie who thrive in a busy environment and are eager to broaden their culinary horizons. In our fast-paced kitchen, you'll gain invaluable experience across Banquets, Café/Carvery, Bar & Grill, while receiving ongoing training and opportunities to upskill.As a Chef de Partie, you'll play a crucial role in overseeing the kitchen, with specific responsibilities for HACCP, training, and maintaining hygiene standards. This position offers an excellent opportunity for career growth within the renowned international brand.Responsibilities and Duties:Assist the Executive Head Chef in ensuring the smooth operation of the kitchenBe well-informed about daily business, reservations, and external events that may impact operationsPrepare all menu dishes with meticulous attention to detail and to the highest standardsEnsure dishes meet approved presentation standards before leaving the kitchen/buffetMinimize wastage through proper portion planning and cost-effective actionsUphold HACCP compliance within the kitchen and all Food & Beverage outletsMaintain kitchen equipment and report any maintenance issuesContribute to the training and development of the kitchen teamSupervise and train junior team membersManage waste effectivelyControl stock and place orders as neededCollaborate with other Department Managers and staff to ensure seamless service standardsQualifications and Skills:1+ years of experience as a Chef de Partie, preferably in a similar sized hotel environmentProven ability to lead and manage a teamExperience coaching and mentoring junior team membersAbility to manage multiple outlets and functions simultaneouslyHACCP qualificationsStock control expertiseExcellent communication skillsStrong relationship-building abilitiesCommitment to excellenceGood standard of spoken and written EnglishBenefits:Complimentary access to Sheraton Fitness & pool facilitiesMeals and Free Parking provided while on dutyHotel Discounts with the Hodson Bay GroupExplore rate discounts at almost 9,800 Marriott properties in 145 countries worldwideEmployee of the Month and other motivational benefitsVibrant sports & social club🏆As part of the Hodson Bay Group—proudly holding Gold certification in Fáilte Ireland’s Employer Excellence Programme, Silver accreditation from Investors in Diversity, and recently recognised as one of Ireland’s Happiest Workplaces for 2025 in association with The Sunday Times—the Sheraton Athlone Hotel is committed to fostering a culture of growth, opportunity, and continuous development for driven and ambitious team members.We prioritise fostering a people-centric culture where mutual respect and trust create a thriving work atmosphere.Hodson Bay Group is an Equal Opportunities Employer committed to creating an inclusive and diverse workplace. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process. If you require any accommodation or support, please contact our HR team and we will be happy to make the necessary arrangements.Take the next step in your career by joining our welcoming team at the Sheraton Athlone Hotel. We look forward to having you on board!Seize this exciting opportunity to lead a flagship culinary operation within a world‑class international brand. Apply now and shape exceptional dining experiences at Sheraton Athlone Hotel.