Chef de Partie

Join Our Award-Winning Team at Galway Bay Hotel in Salthill, Galway! Chef de Partie Wanted!We are looking for a passionate, motivated, and experienced Chef de Partie to join our dynamic kitchen team. If you are driven by a love for delicious food, thrive in a busy, fast-paced environment, and are eager to upskill with ongoing training, we want to hear from you!About the Role:As Chef de Partie, you will have the opportunity to work across a variety of kitchen stations, including Banquets, Café/Carvery, Bar, and Grill. This is your chance to make an impact with your culinary skills while contributing to a collaborative, friendly atmosphere.Your Responsibilities will include:Preparing food items according to menu specifications, ensuring top-quality standards.Staying prepared and organised for the daily business in-house.Working with the team to consistently exceed guest expectations with every dish served.Managing stock control and placing orders as necessary.Leading and supporting kitchen team members to maintain a positive work environment.Adhering to food hygiene practices, HACCP compliance, and kitchen safety protocols.Maintaining kitchen equipment and reporting any issues promptly.Who We’re Looking For:You have 1-2 years of experience in a busy kitchen, ideally at a Chef de Partie level.A strong passion for the preparation and presentation of exceptional food.The ability to thrive in a team environment while using your initiative.Excellent communication skills (proficient in English).A commitment to high standards and HACCP compliance.Flexibility, adaptability, and a willingness to learn and grow with our team.Why Join Galway Bay Hotel?Competitive salary (based on experience)Access to our leisure centre & wellness programmesMeals on dutyOn-site parkingTeam-building events and staff recognition awardsContinuous training and development opportunitiesA supportive, team-oriented environment where your contribution is valued