Production Operator

Job Summary:

• To operate and monitor bakery production machinery to ensure the efficient and safe manufacture of high-quality product.
• The role requires attention to detail, a willingness to learn, and the ability to work effectively as part of a team.

 

Responsibilities:

Health and Safety

• Comply with all safety protocols and operational guidelines to ensure a safe working environment.
• Ensure your manager is informed of all safety hazards of which you become aware, so remedial action can be taken.
• Wearing and using the correct Personal Protective Equipment and clothing.
• Accepting responsibility for the safety of ourselves, other employees and all other people affected by our service. Ensure that your activities do not put people at risk.
• Attend regular and quality training to stay informed of best practices and regulatory requirements.
• Comply with the law and any procedures, policies designed to ensure a safe place of work including drug and alcohol policies.

 

Quality

• Adhere to the company’s quality standards by inspecting materials and products at various stages of production.
• Report any quality issues or defects to supervisors and assist in corrective actions.
• Maintain a clean and organised workspace to support quality and safety.
• Follow all Standard Operating Procedures (SOPs) to ensure consistency and quality in operations.

Key Responsibilities

• Operate and monitor complex bakery machinery and equipment in accordance with standard operating procedures.
• Ensure consistent product quality by following recipes, specifications, and quality control standards.
• Accurately complete production documentation and report any issues or deviations.
• Work collaboratively with team members and other departments to meet production targets.
• Maintain a clean and safe working environment in line with health and safety and food hygiene standards.
• Participate in training and development activities to build skills and knowledge.

Key Skills & Attributes

• Team Player: Works well with others and contributes to a positive team environment.
• Mechanical Aptitude: Ability to understand and operate complex machinery (training provided).
• Attention to Detail: Ensures accuracy in following procedures and identifying issues.
• Willingness to Learn: Open to acquiring new skills and adapting to new processes.
• Problem-Solving: Able to identify and escalate issues promptly.

Qualifications & Experience

• Previous experience in a manufacturing or food production environment is advantageous but not essential.
• Basic literacy and numeracy skills.
• Physically fit and able to work 12-hour shifts, including nights and weekends.