Chefs de Partie. Work Permit.
Description
Chef de Partie
Browns Brasserie – Brown Thomas Department Store, Cork
Are you passionate about high-quality food and ready to grow your career in a structured, professional kitchen?
Browns Brasserie, located inside the iconic Brown Thomas department store, is looking for a skilled Chef de Partie to join our award-winning team. We operate a refined breakfast and brunch service only — meaning no late nights, no evening shifts, and a better work-life balance.
This is a unique opportunity to work in a premium daytime operation producing food to consistently high standards.
You must be working in Ireland.
Why Join Us?
✅ Competitive Pay & Perks
29 days paid holiday (including public holidays)
Industry-leading gratuities and tips
Premium pay on Sundays and Bank Holidays
No late nights – daytime operation only
✅ Premium Working Environment
Modern, well-organised kitchen
Professional systems and strong leadership support
High-quality ingredients and well-maintained equipment
Everything set up for efficient, controlled service
✅ Food & Dining Benefits
Staff meals provided while on shift
50% discount when dining at The SpitJack (Cork & Limerick)
Brown Thomas staff discount
✅ Career Growth & Training
Clear internal progression pathways
Advanced online training via Marketman & Talent LMS
Opportunities across a respected hospitality group
✅ Work-Life Balance
Structured breakfast & brunch service
Flexible scheduling options
City-centre location with excellent transport access
What We’re Looking For
✔ Minimum 3 years’ experience in a professional kitchen
✔ Previous experience as a Chef de Partie or strong Commis ready to step up
✔ Strong HACCP and food safety knowledge
✔ High attention to detail and pride in presentation
✔ Ability to perform in a fast-paced but organised environment
✔ Good command of English
✔ Full permission to work in the EU